Vegan Corn Bread

• 1 Tbsp. Ener-G Egg Replacer
• 1-1/2 c. soymilk or ricemilk
• 1/4 c. melted vegan shortening
• 1-1/2 c. yellow corn meal
• 3/4 c. flour
• 1 tsp. salt
• 2 Tbsp. sugar
• 2-1/2 tsp. baking powder

Preheat oven to 400 degrees.

Mix ingredients and beat well.

Pour into greased shallow pan and bake at 400 degrees Fahrenheit about 20 to 25 minutes.