Lentil Soup

• 1 large onion, cut into coarse pieces
• 4 carrots, cut into coarse pieces
• 8 new potatoes, cut into coarse pieces
• 2 cans lentils
• 1 can tomato puree

Brown onion in oil.

Add lentils (don't drain), tomato puree, carrots, and potatoes.

Add salt, pepper, garlic powder to taste.

Cook for 30 minutes or until carrots and potatoes are done.